Appetizer Asparagus with serrano ham and sous vide eggs Soup Cauliflower cream with hazelnuts and cocoa Main Course Duck breast with roasted endive, orange and saffron sauce and celery purée Dessert Meringue with chantilly creme, strawberries and fresh mint Kids Menu Soup Tomato soup with mozarella, basil and olive oil Main Course Free range chicken breast with baby carrots, asparagus and peas with a honey glaze Dessert Meringue with chantilly creme, strawberries and fresh mint

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN/person  180.00

  Total price  PLN/person  180.00