Appetizer Goose liver pate with compressed pear and fried apple Soup Quail consomme with poached egg Main Course Duck breast / basil puree / asparagus / cranberry Dessert Pineapple dumplings with mascarpone and mint Kids Menu Soup Quail consomme with colorful noodles Main Course Chicken meatballs with basil / potato puree / baby carrot cooked with orange Dessert Lemon sauce / fresh fruit / coconut cookie

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  195.00

  Total price  PLN/person  195.00