Belgian-style beef tartare with dijon mustard, capers, shallots, horseradish oil and parmesan chips Asian salmon tartare, chilli, chives, avocado, roasted sesame oil, nori chips, black sesame Thai salad of baked oyster mushrooms, with hoisin sauce, crispy tofu, herbs and pomegranate Polish hummus with beans, sumac, pickled cucumber, crispy carrot and a piece of pita, topped with smoked olive oil Live cooking: Crêpes Suzette - French flaming pancakes in caramel-orange sauce, orange caviar, butter crumble, edible flowers

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 64

  Total price *  EUR 300.00

Order currency: PLN

  Price per person  PLN  300.00

  Total price  PLN  300.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.