Soup Homemade broth of roasted guinea fowl with poured dumpling, carrot and parsley Main course Pork chop from Złotnicka pig / new potatoes with fresh dill and butter / young stewed cabbage Dessert Eton mess - whipped cream with crushed meringue, red fruit and strawberry sauce The children's menu is set individually

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  75.00

  Total price  €/person  75.00