appetizer Salmon sous vide 48 degrees / cucumber compressed / cucumber foam / apple and mustard sorbet / mayonnaise soup Cream of cauliflower / pork cheek in black sesame seeds / asiet with cauliflower / olive main course Pork tenderloin in green moss / carrot mousse with tarragon / coated kaszanka / pickled onions dessert Salted caramel / cream / white chocolate powder / roasted hazelnuts

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  65.00

  Total price  €/person  65.00