Appetizer I Blood sausage in filo pastry / fried pear mousse / walnut Appetizer II Black dumplings / sheep’s cheese / roasted onion Main course Fried duck lasagne / beetroot béchamel Dessert Beetroot fondant with white chocolate / fried beetroot sorbet / beetroot sauce with cranberry

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN/person  240.00

  Total price  PLN/person  240.00