Amuse bouche Dried strawberries with horseradish mousse and tincture "Poranna Rosa" from Karol Majewski Appetizer I Smoked half with mayonnaise made from burned hay Appetizer II Beef sirloin tartar with boletus cream and truffles Soup Homemade borsch with dumplings with apple and thyme Main course Lamb chops fried in hay with sorrel emulsion and pear chutney Dessert Lavender cheese cake with halva topping

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  47.00

  Total price  €/person  47.00