Appetizer warming mushroom and chestnut soup Cheese platter baked camembert, homemade ricotta coated with pomegranate gems, filled Wensleydale Main course pan-fried sea-bass with tomato, orange and barberry salsa served with saffron risotto cake and samphire or Braised fennel with carrot, parsnip and dill served with tomato, orange and barberry salsa, served with saffron risotto cake and samphire (vegetarian) Dessert vanilla and rose water eaton mess

 Duration around 4h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  85.00

  Total price  €/person  85.00