The dishes are served individually: Appetizer Marinated salmon gravlax, sour cream, apple or Grilled asparagus, egg poche, crunchy bacon Soup Broth with chicken meatballs or Tomato cream with dropped dumplings Main course Corn chicken breast, new york, crunchy camembert, herb sauce or Fried pike perch, roasted tomatoes, spinach, almonds Dessert Fruit salad or Ice cream / sorbet with fruit crumb Dishes on the table are (additionally payable): Board of smoked cold cuts (made by Chef) / Cheese board / Sourdough bread (PLN 15 per person) Smoked cold salmon served on toast with cream / Herring in linseed oil with onion / Seasonal vegetables (PLN 15 per person) Pork chop in Warsaw / Caesar salad / Pickles and silage (PLN 15 per person) Dedicated children's menu: 60% of the adult menu

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

  Price per person  PLN/person  180.00

  Total price  PLN/person  180.00