Appetizer Pelmeni / lamb / marinated bacon or Eggplant stuffed with cheese / nuts / kale pesto (vegetarian and gluten-free dish) Soup Mushroom broth on fired farm chicken / onion / oyster mushrooms or Mushroom broth / onion / oyster mushrooms (vegetarian dish) Main course of fish Source trout / beets in various versions / wine sauce Main course meat Goose confit / pumpkin in a various version / meat sauce with cranberry or Risotto with pearl barley / pumpkin in a various version / cottage cheese (vegetarian dish) Dessert Gingerbread gluten free / cones in honey / orange cream with sea buckthorn tincture

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glass included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  210.00

  Total price  PLN  210.00