Appetizer Creamy tomato soup served with pistachio pesto Spread table Fragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine dip, lemony butterbean dip, bread, greens platter Main Course Slow-cooked chicken with fragrant rice cake, served with tomato, squash, capers and saffron stew or Cauliflower steak with dukkah, served with tomato, courgette, capers and saffron stew (vegetarian) Dessert French chocolate mousse with rose

 Duration around 4h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      


  Price per person  €/person  85.00

  Total price  €/person  85.00