(7 to choose from) Salty Grapes coated with blue cheese and black sesame Marinated shrimps, olives and red peppers on a stick Olive bites baked in kashkaval pastry and sesame Sticks of cantaloupe, roasted beets and hokkaido Mini muffins with cheddar cheese, herbs and dried apricots Figs stuffed with cream of goat cheese and garlic – balsamic Pumpernickel with smoked salmon and preserved lemon mousse, golden caviar and dill Georgian spring rolls, stuffed with walnuts, cilantro and pomegranate Polenta bites with avocado and cheese cream mousse Arayes: bites of grilled pita sandwich, stuffed with lamb kebab Baharat chicken yakitori Sweet Dark chocolate truffles with shredded coconut and cacao Belgium chocolate brownies and strawberries Panna cotta with mango coulis and rose dust Lemon tartlet with fresh berries Pecan pie bites

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking
  Number of guests attending:      

  Price per person  €/person  100.00

  Total price  €/person  100.00