Shrimp skewers with pineappleChocolate tomato bruschetta on eggplantPita stuffed with lamb meat with halloumi cheese and vegetablesGrilled asparagus with Parma hamWhole grilled fish marinated in herb pestoTortilla z szarpaną wołowiną, jalapeno i pecorinoPotatoes grilled in foil with rosemaryThree sauces: tzatziki / BBQ / garlic with tomato pestoThree types of breadDifferent types of tomato salad with pestoMix of lettuces with raspberries, lime melon, roasted sesame seeds, smoked salmon and sea buckthorn oilThe menu price does not include the cost of renting and transporting the grill
Salty buffetPrawns with Marie Rose sauceMini beef tartarePuff pastry snails with spinach and goat cheeseOscypek with cranberryTartlets with chicken liver pâtéTapenade tartletsMelon with ripening hamMini Caesar salad with chickenA board of cold meats and cheesesWarm dishRed borscht with a puff pastry patty with aromatic mushroom stuffingSweet buffetTartlets with fruitsTartlets with chocolate creamTartlets with caramel creamUsługa dodatkowaWine pairing 300 ml / os + szkło. Starannie wyselekcjonowane wina przez Sommeliera dopasowane do każdego z dań. Propozycje win zostaną przedstawione po wyborze menu.Dodatkowo płatne: 170 zł / os. (poniżej 10 osób 1500 zł)
Amuse boucheThyme crackers with homemade ricotta and tomatoesCold appetizerBeef tartare with shallots, mushroom mayonnaise and horseradishHot appetizerPotato rosti with smoked fishSoupParsley cream with white chocolate and vanillaMain courseDuck breast with carrot and ginger purée, rhubarb and potato casseroleDessertCreme brulee with mascarpone and seasonal fruit with lime