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Chef
Łukasz Rogowski

Regionally and seasonally

60.00 €/person

Chef Łukasz Rogowski
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Regionally and seasonally

appetizer Smoked goose marinated in maple syrup and peanuts / fried challah / milk froth soup Cream from green peas / olives chives / micro leaves peas / marinated peas / truffle oil powder main course Salmon trout from Zielenica / puree of roasted cauliflower with curry / broad bean fried with chanterelles / trout caviar dessert Chocolate mousse / hazelnut / cranberry gel

60.00 €/person for 10 people

Chef
Łukasz Rogowski

Exquisite dinner

65.00 €/person

Chef Łukasz Rogowski
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Exquisite dinner

appetizer Salmon sous vide 48 degrees / cucumber compressed / cucumber foam / apple and mustard sorbet / mayonnaise soup Cream of cauliflower / pork cheek in black sesame seeds / asiet with cauliflower / olive main course Pork tenderloin in green moss / carrot mousse with tarragon / coated kaszanka / pickled onions dessert Salted caramel / cream / white chocolate powder / roasted hazelnuts

65.00 €/person for 10 people

Chef
Łukasz Rogowski

Fusion

70.00 €/person

Chef Łukasz Rogowski
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Fusion

Appetizer Marinated beef in żubrówce / gel with apricots / olive chives / truffle oil powder / rye bread Soup Fish soup with salmon trout and cod loin / saffron / Seitan Main course Beef rib / potato cream with bear garlic / demi with redcurrant / micro radish leaves Dessert Chocolate cake / violet sugar / cream anglaise / raspberry syrup / white chocolate powder

70.00 €/person for 10 people

Chef
Tomasz Wencek

Polish inspirations

80.00 €/person

Chef Tomasz Wencek
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Polish inspirations

Cold appetizer Kohlrabi dumplings (kohlrabi, potatoes, sheep milk cheese , pickled lemon, buttermilk, lemon balm) Hot appetizer Trout with beans (smoked trout, beans, caramelized onion, horseradish, chives) Soup Broth with spices (spicy broth, goose dumplings, marjoram, root vegetables) Main course Deer bigos (deer shoulder, triak, beetroot, currant vinegar, seasonal fruit) Dessert Millet pudding (millet, buckwheat honey, roasted butter, bee pollen)

80.00 €/person for 10 people

Chef
Tomasz Wencek

PLAYA de la BARCELONETA

90.00 €/person

Chef Tomasz Wencek
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PLAYA de la BARCELONETA

Aperitivo Ajo blanco - almond chłodnik soup , peach confit, melon, salted almonds, basil Appetizer I Ceviche - sea bass, leche de tigre, chilli, coriander, sweet potatoes, avocado Appetizer II Mar y muntanya - cooked octopus, pork chops, causa peruana, salsa brava, mayonnaise Main course Arroz con gambas - 'bomb' rice, fumet, tomato sofrito, wild prawns, aioli Dessert Torija - fried brioche, milk with spices, vanilla ice cream

90.00 €/person for 10 people