AppetizerGzik, chips - ripening ham, pickled radish, pickled cucumber caviarSoupRoasted duck black soup consommé, gray dumplings, smoked plums, caramelized apricotsMain courseConfit duck leg, red cabbage purée, potato fondant, rosemary, caramelized yellow beetroot, port sauceDessertMacaroons with white poppy seeds, halva mousse, raspberry salsa with passion fruit
SnacksFalafel / garlic sauceMarinated duck / carrot puree / gingerMini beef kofta / yoghurt and mint sauceGrain toast / french pâté / red onion confitureBlack pudding / goat cheese / granny smith chutneyBaked sweet potatoes / vegan cottage cheese / pickled radishSweetsPastéis de nata cookiesMini tart / white chocolate / pistachios / raspberriesMini dacquoise / dates / nuts / meringueGrill menu - 130 g of each type / per personChicken souvlakiMarinated roast beef with rosemaryCured pork neckSalmon in curlers with fennelorTrout with butter and dillGrilled pepper / burrata / olive oilAdditivesBaked potatoes / gzik / spring onionsTzatzikiGrain baguette / herb butterSalad mix / fresh vegetables / French dressingThe price does not include rental and transport of equipment for grill
Amuse-bouchePanko duck, roasted apple mousse, cucumber picklesAppetizerBeef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesanMain courseBeef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powderDessertSticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunchAdditional serviceWine pairing 300 ml / per person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.extra paid: 140 PLN / per person
Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerPotato with quark cheese, radish and chiveSoupBlood soup, apricot, sloeMain courseDuck leg, dumplings, beetrootDessertReconstruction of the St. Martin's Croissant
Beef tartare, flavored mayonnaise, dried yolk and picklesTortellini with black pudding, chicken sauce, spinach, and mushroomsSorrel soup, smoked plum, bacon and quail eggCod, pancetta, black olive, beurre blanc, pak choi, broad beansLamb hip, sweet potato, demi glace, and spinachRicotta cheesecake
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatSoupThai with coconut milk and lemongrass with shrimp demi-glace sauceMain coursesCod on leeks with green Cambodian pepper sauceHasselback potato with roasted garlic sauceRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and fruit mousse
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatGrilled dishesShrimp, salmon and pineapple shashlik with orange dipCod on leeks with sesame paste and green Cambodian pepper sauceAdditivesGrilled potato with roasted garlic sauceBaguette baked with herb butterRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and forest fruit mousseThe price does not include transport and rental of the grill
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter