Amuse-bouchePanko duck, roasted apple mousse, cucumber picklesAppetizerBeef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesanMain courseBeef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powderDessertSticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunchAdditional serviceWine pairing 300 ml / per person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.extra paid: 140 PLN / per person
Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Eggs espuma, toastPoached egg, onion confit on red wine, bacon chipsTraditional old Polish vegetable saladSour soup with horseradish, mushrooms, white sausageDuck fillet, red cabbage puree with apple, orange sauce, dumplingsTraditional Polish mazurek
Eggs espuma, toastPoached egg, onion confit on red wine, bacon chipsAsparagus on Serano ham, sauce based on white wineLamb chops marinated in white wine with herbs, roasted cauliflower, mashed potatoes with horseradish, black currant sauceApple in filo with salty caramel
SoupCream of white vegetables with baked garlic, cream with a hint of plum seedsMain courseLamb chops marinated in white wine with herbs, roasted cauliflower, mashed potatoes with horseradish, black currant saucedessertApple in filo with salty caramel
AppetizerFoie gras on toast, confit apple with mint, cranberrySoupCream of tomatoes, basil pestoMain courseDuck fillet with sous vide, red cabbage puree with apple and bacon, orange sauce, dumplingsDessertHome-made apple pie with meringue and fruit puree
AppetizerLettuce of the head of seasonal vegetables with a homemade roulade of goat's cheeseSoupSpring vegetable soup on aromatic brothMain courseBeef sirloin stuffed with smoked salmon, gratin dauphinois, romaine lettuce baked in butter, roasted cauliflower, port-based sauceDessertMeringue, fluffy lemon curd, fresh fruit