Beef burgers with onion jamRibs marinated in BBQ sauceBean burgers with coleslaw from red cabbageChicken breast marinated in sweet and sour sauceThree types of dips, herbal salsa, tomato salsaGrilled pineapple with mascarpone mousse
Muffins with blue cheesePuffs stuffed with liver mousseMini skewers with falafelMini chicken burgers with tomato salsaChocolate mousse with nutsMacaroons - 3 flavorsPuff pastry stuffed with pate and onion preserveBuns stuffed with mackerel mousse
APPETIZERSpring rolls stuffed with pearl barley and duckSOUPPoultry soup with baby vegetablesMAIN COURSEDuck served with buckwheat cutlets in orange sauceDESSERTMillet pudding with caramelised fruit and buttermilk ice cream
APPETIZERPierogi stuffed with fish on a pepper sauceSOUPRed cabbage soup with beef croquettesMAIN COURSETraditional Łazanki with seasonal vegetables and zander in dill sauceDESSERTCheesecake with crumble and raspberry sauce
APPETIZEROctopus carpaccio with bison grass foamStuffed baby calamari with a vinaigrette salad with sparkling wineMAIN COURSEZander with cauliflower cous-cous and gribiche sauceDESSERTLemon tart with raspberry meringue
Do you want to learn basic techniques, approaches to a product? Or maybe you want to polish your skills in a given field, or maybe you and your friends like to cook?I am happy to help you in cooking together and I will give you good advice. I'm bringing up a few topics, but remember that only the imagination limits us!Poultry - large and small birds, how to part it depending on the purpose of the elementsFish - techniques for cutting, preparing and using spinesSeasonal vegetables - various examples of processing and applicationsSauces - fish, meat, vegetable, ways of making and thickening themBasics of molecular cuisineBeef steaks - how to choose, how to fry, discussing the various partsHomemade pasta - how to make them, exemplary stuffing
SoupCream of white vegetables with baked garlic, cream with a hint of plum seedsMain courseLamb chops marinated in white wine with herbs, roasted cauliflower, mashed potatoes with horseradish, black currant saucedessertApple in filo with salty caramel
AppetizerBaby Roman lettuce, Parmesan flakes, grilled slice of smoked bacon and farm chicken breast, baguette croutons, Caesar sauceSoupCold soup from young parsley, Granny Smith apple concasse, radishesMain courseCod, risotto with green peas, citrus fennel salad, basil oilDessertLemon cream, coconut biscuit, seasonal fruit, mint oilMenu for children (PLN 100 / person)SoupCold soup from young parsley, concasse from Granny Smith apple, olive oilMain courseCod fingers coated in crispy panko breadcrumbs, butter potatoes, tzatzikiDessertLemon cream, coconut biscuit, seasonal fruit, mint oil
AppetizerFoie gras on toast, confit apple with mint, cranberrySoupCream of tomatoes, basil pestoMain courseDuck fillet with sous vide, red cabbage puree with apple and bacon, orange sauce, dumplingsDessertHome-made apple pie with meringue and fruit puree
Amuse boucheChef's surpriseSoupCream of roasted peppers with mascarponeorCream of green peas with mintCOLD APPETIZERAsparagus in Italian ham with horseradish mousseWARM APPETIZERPrawns on cauliflower mousse with chorizoorSalad with beef sirloin and oyster mushroomsMAIN COURSEDuck slowly cooked, French casserole and red cabbage puree with smoked plumDessertMeringue cake with fruit
Eggs espuma, toastPoached egg, onion confit on red wine, bacon chipsTraditional old Polish vegetable saladSour soup with horseradish, mushrooms, white sausageDuck fillet, red cabbage puree with apple, orange sauce, dumplingsTraditional Polish mazurek
Eggs espuma, toastPoached egg, onion confit on red wine, bacon chipsAsparagus on Serano ham, sauce based on white wineLamb chops marinated in white wine with herbs, roasted cauliflower, mashed potatoes with horseradish, black currant sauceApple in filo with salty caramel
MENUAPPETIZERSalmon tartar with avocado and cucumber, oat breadSOUPBroth of roasted duck with noodlesMAIN COURSERoast beef, baked potatoes in lard, muffins, baked vegetables, sauceDESSERTClassic apple pie with ice cream and English sauceCOLD PLATEMelon in Italian hamZucchini rolls with pesto and nutsCaprese salad, tomatoes layered with mozzarella with pestoTart with leek and baconSalad with chicken and broccoliKids Menu (price PLN 100 / person)SOUPBroth of roasted duck with noodlesMAIN COURSEChicken fillet in oatmeal, cream polenta, glazed carrotDESSERTClassic apple pie with ice cream and English sauce
AppetizerLettuce of the head of seasonal vegetables with a homemade roulade of goat's cheeseSoupSpring vegetable soup on aromatic brothMain courseBeef sirloin stuffed with smoked salmon, gratin dauphinois, romaine lettuce baked in butter, roasted cauliflower, port-based sauceDessertMeringue, fluffy lemon curd, fresh fruit
