SnacksFalafel / garlic sauceMarinated duck / carrot puree / gingerMini beef kofta / yoghurt and mint sauceGrain toast / french pâté / red onion confitureBlack pudding / goat cheese / granny smith chutneyBaked sweet potatoes / vegan cottage cheese / pickled radishSweetsPastéis de nata cookiesMini tart / white chocolate / pistachios / raspberriesMini dacquoise / dates / nuts / meringueGrill menu - 130 g of each type / per personChicken souvlakiMarinated roast beef with rosemaryCured pork neckSalmon in curlers with fennelorTrout with butter and dillGrilled pepper / burrata / olive oilAdditivesBaked potatoes / gzik / spring onionsTzatzikiGrain baguette / herb butterSalad mix / fresh vegetables / French dressingThe price does not include rental and transport of equipment for grill
Amuse-bouchePanko duck, roasted apple mousse, cucumber picklesAppetizerBeef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesanMain courseBeef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powderDessertSticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunchAdditional serviceWine pairing 300 ml / per person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.extra paid: 140 PLN / per person
Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse boucheChef's surpriseSoupCream of roasted peppers with mascarponeorCream of green peas with mintCOLD APPETIZERAsparagus in Italian ham with horseradish mousseWARM APPETIZERPrawns on cauliflower mousse with chorizoorSalad with beef sirloin and oyster mushroomsMAIN COURSEDuck slowly cooked, French casserole and red cabbage puree with smoked plumDessertMeringue cake with fruit