Cold appetizerChopped tartare with beef tenderloin, capers, forest mushrooms and lovage mayonnaise and traditional breadHot appetizerEgg mollet with caviar and champagne sauceSoupJerusalem artichoke soup with mussels, Jerusalem artichoke chips and sunflower sproutsMain courseRigatoni with white shrimp, langoustine, scallops and clams with tomato and white wine sauceDessertPine creme brulee with red orangesVegetarian versionCold appetizerEggplant tartare and smoked tempeh with capers and dried tomatoesHot appetizerEgg mollet with seaweed roe and champagne sauceSoupJerusalem artichoke soup with oat milk,brunoise with kohlrabi and Jerusalem artichoke chipsMain courseRigatoni with roasted chestnuts, sugar peas and mint pestoDessertVegan pine creme brulee with red orange
SoupWhite asparagus soup with bacon, broad beans and roasted hazelnutsMain courseChicken cutlet de volaille with tarragon butter, young carrots, pea puree with mint, baby jacket potatoesDessertEton mess with strawberries, Italian meringue and "forest" crumbleVegetarian or vegan versionSoupWhite asparagus soup with roasted nuts, broad beans and baby potato chipsMain courseCauliflower steak with caper butter, young carrots, pea puree with mint, portobello mushroom sauceDessertEton mess with strawberries, vegan meringue and "forest" crumble
Cold buffetSalad with couscous with grilled pineapple, halloumi cheese, mint and olive oilSalad with grilled shrimps, zucchini, marinated radish and spring onion with rose-marie sauceHome-made breadTartlets with gooseberry mousse and raspberriesGrilled fruit with dipDipsFlavored butter (garlic, capers, chilli)Tzatziki sauceBBQ sauceSweet and sour sauceSeasonal fruit sauceGrillTraditional pork neck marinated in beerTraditional pork neck marinated in beerSkewers of grilled vegetables (zucchini, pepper, mushroom, eggplant)Salmon fillet in curlers, sea salt and herbsThe menu price does not include the cost of renting and transporting the grill
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
Amuse-bouchePanko duck, roasted apple mousse, cucumber picklesAppetizerBeef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesanMain courseBeef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powderDessertSticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunchAdditional serviceWine pairing 300 ml / per person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.extra paid: 140 PLN / per person
Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Belgian-style beef tartare served with crispy parmesan cheeseToast with pulled beef cheek and pickled cucumberPatties with roast duck and applesSauerkraut pancakes with sour cream and herringGyoza dumplings with shrimp stuffing and sweet-chilli sauceBeef chops with tzatziki sauceFried dumplings with duck, dark porter beer based sauceAsian salmon tartare, nori chips, and crispy pankoBaked carrots, glazed with Teriyaki sauce, with umami mayonnaise and roasted sesameNew York cheesecake with a base of butter cookies, lemon cream and passion fruitCoconut tapioca pudding with mango mousseWhite chocolate mousse with meringue flakes, strawberry sauce and red fruits