Dishes on a tableCOCTAIL PARTY BUFFETHummus in three flavors with crunchy vegetables and olive oilBaked aubergine with almonds, yogurt and salsa from herbsCaramelized pear with goat cheese and rucola moussePate chicken with sour cream on butter breadProsciutto di parma with creme fraiche and melonRillette of smoked trout with cucumber and lemon oilDutch herring with marinated plum, plum vinegar and flaxseed chipSWEET BUFFETChocolate mousse with forest fruits and sea saltChia mango pudding with yogurt and almonds
Amuse boucheCroustade with mushrooms and parmesan cheeseAppetizerScallops with apple, celery, and trout caviarSoupLobster bisque with lobster meat and chivesMain courseBeef tenderloin steak with truffle sauce, fried foie gras, potato croquettes and broccoliniDessertCrème brûlée with raspberry sorbet and fresh raspberries
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
StartersGalician octopus smoked on the tablePrawn with salty cake and martini jellySalmon and avocado tartare and mango vinaigretteFirst courseBaked Caccavella pasta with Bolognes sauceMain courseBeef with rocket and parmesan cheeseDessertBaba with rhumChocolate in textures and banana sphericals
Amuse boucheBuckwheat pancakes with creme fraiche and trout caviarCold appetizer"Vitello tonnato" - boiled veal slices with tuna sauce and capersWarm appetizerLobster tail with green asparagus and chives sabayon sauceSoupSoup with oysters, bacon and fennelMain courseNew Zealand lamb cutlets with spring vegetablesNew potatoes and thyme sauceDessertCoconut panna cotta with strawberry granita and fresh strawberries
Amuse boucheBuckwheat pancakes with smoked salmon and sea algae caviarCold appetizerOctopus carpaccio with seaweed salad, citrus dressing and sesameWarm appetizerFried clams of St. Jacob with cauliflower, spring peas and maturing hamSoupLobster bisque with lobster meat and herb creamMain courseBeef tenderloin steak with truffle sauceFried foie gras, potato croquettes and asparagusDessertChocolate fondant with strawberry sorbet and fresh strawberries
Cucumber in soybeans and sesameOctopus with Szechuan pepper, chili, and vegetablesFish in coconut cake with lemon sauce, coriander and mintThai rice with vegetables and eggTom Kha soup with prawnsThai fruit dessert