APPETIZERMarinated beef with forest mushrooms, cold pressed rapeseed oil, ripening cheese and rosemarySOUPCream soup with parsnip and pear with nigella and cider jellyMain course ILong roasted bacon with red cabbage puree, hazelnuts, dark sauce and kale chipMain course IIPumpkin dumplings with burnt butter, almonds, pumpkin seed oil and pumpkin powderdessertWhite chocolate mousse, roasted white chocolate, marinated pear
AppetizerBurrata with roasted peaches, rosemary and red pepperSoupPolish cold soup of young vegetables with dill oilMain courseRisotto verde with early vegetablesDessertLemon tiramisu with roasted meringueDepending on the season, the dishes may be modified.
AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupCucumber soup with smoked salmonMain courseCorn chicken leg, potatoes gratin with rosemary, olives and cheeseDessertPanna cotta with raspberry sauceDepending on the season, the dishes may be modified.
AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupDuck broth with home-made poured dumplingsMain courseSous vide duck breast with sweet potato dumplings and red cabbageDessertMeringue with mascarpone cream and fresh fruitDepending on the season, the dishes may be modified.
AppetizerAsparagus with poached egg, truffle mayonnaise, panko, and herbsBeef tartare with parmesan chips and lovage sauceSoupPolish cold soup of young vegetables with dill oilMain courseSea bass fillet with clams and beurre blanc sauce on white risottoorBeef tenderloin in demi glace sauce with potato gratinDessertLemon tiramisu with roasted meringueDepending on the season, the dishes may be modified.
AppetizersBoletus with truffle cream, panko and herbsBeef tartare with Parmesan chips and lovage sauceSoupCream of baked beetroot with raspberries and blue cheeseMain coursePork loin / smoked plum sauce / slow roasted celery puree / caramelized root vegetablesorBeef tenderloin in demi glace sauce with potato gratinDessertWhite chocolate mousse with blueberry salsa and a crispy almond cake
AppetizerAsparagus with serrano ham and sous vide eggsSOUPCauliflower cream with hazelnuts and cocoaMain courseDuck breast with roasted endive, orange and saffron sauce and celery puréeDessertMeringue with chantilly creme, strawberries and fresh mintKids MenuSoupTomato soup with mozarella, basil and olive oilMain CourseFree range chicken breast with baby carrots, asparagus and peas with a honey glazeDessertMeringue with chantilly creme, strawberries and fresh mint