Appetizer - tapasPan con tomate (croutons with tomato salsa and olive oil)Chorizo in cider with garlic and parsleyManzanilla olivesGrilled octopus with salsa verdePiquillo peppers stuffed with goat cheese, honey and almondsMain courseSea bream fillet with baked sweet potato, on asparagus in green herb sauceDessertMini meringue with Catalan cream and fruit
SaltyWakame seaweed salad (cold / vege)Spherical beets (cold / vege)Eggplant parmesan (warm / vege)Quiche with bacon and cheese (warm)Salmon tartare with mango and beetroot (cold)Green risotto with shrimp (hot)Ravioli with mushrooms and fresh truffles (hot / vege)Beef tenderloin with red wine (hot)Smoked octopus with purple potatoes (hot)SweetTiramisu with a creamy nut basePear and strawberry cheesecake
AppetizerGordal olives marinated in herbsSalmorejo soup made of tomatoes, serrano ham and organic eggRaspberry tomato with sheep's cheese, arugula and sunflower seedsShrimps in pil-pil sauce flambéed brandyPintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg)Parrillada grill on plattersRibeye beef steak and sirloinSecreto iberico from the black Iberian pigChistorra sausage shashlik with shrimps and piquillo peppersSquid steakAdditives on plattersCold aioli potatoesGrilled vegetablesMixed lettuce with cherry tomatoesA set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate)DessertCrema catalana with fresh raspberriesAlmond tart with toffee and apple mousseThe menu price does not include the cost of renting and transporting the grill
Cream puffs with serrano ham and sage and sheep's cheeseTomato and watermelon soupShrimps with citrus aioli on a sweet potato chipBeef tartare with lovage mayonnaise and French mustard and capersOlivesLightly grilled tuna on romesco salsa with sesameGrissini with ripening hamMonkfish CevicheGoat cheese caramelized on puff pastry with beetroot jamZucchini rolls with cheese, honey and almondsMussels in paprika vinaigretteVegetables marinated in kataifi dough with majo sweet chilliFruit saladWhite Chocolate CheesecakeBrownie with walnut spread and raspberries
Mussels in pepper and orange vinaigrette sauceShrimps in pil-pil sauceCod croquettes with orange aioliPinchos with quail egg, Serrano ham, and caramelized onionZucchini rolls with goat cheese, honey and almondsSpanish tortilla with vegetablesTomato and watermelon gazpacho with diablotkaMelon with Serrano hamDuck liver pate with red wine jellyCrema Catalana with raspberriesMini meringue with mascarpone and strawberries
APPETIZERTuna carpaccio with pickled cucumber and orangeBurrata with plums and peachesSOUPBouillabaisseMAIN COURSETanned octopus with caramelized fennel, olives and mintLamb saddle with green risotto and caramelized spring vegetablesDESSERTWhite chocolate mousse with blueberry salsa and a crispy almond cakeSeasonal additions on the menu may change with the seasonFor receptions in Poznań - a PLN 600 discount applies
Few ideas for your consideration. You and your friends can learn how to make:RisottoHomemade italian pasta and saucesSpanish PaellaSeveral types of currySushiModern Food DesignFinger FoodModern Culinary TechniquesPlaying with liquid nitrogen
StarterHummusBaba Ganoush - Arabic salad with eggplant and sesameGreek saladFirst courseTabbouleh - Lebanese vegetable saladMain courseMoussaka - Greek casserole with eggplant, tomatoes and minced meatOctopus saladDessertFeta me meli - fried feta cheese topped with honey and sprinkled with sesame seeds
TapasTuna with braised spinach and endiveOctopuss with baby potatoes, olives and celeryBoccadillos with beef sirloin marinated in oregano and lemonBacon and fennel with garlic, served on baby cabbage with oliveFennel roasted with peas, mint, coriander and marinated artichoke
TAPASTostadas with fava bean puree, garlic, rosemary and olive oilPan-fried mackerel with confit tomatoes, coriander and garlicChicken liver with smoked bacon, potatoes and carmelized red onionBlood sausage with green beans, mushrooms and feta cheeseRoasted baby beetroot with onion, chickpeas and balsamic vinegar
AppetizerSmoked fish tartlets:Salmon with dill on pancakesHalibut with pumpernickelTrout with cucumber and red caviarSoupCelery cream with trufflesI Main courseTurbot fillet with lobster mousseCurry sauce with clamsCauliflower and potato croquetteII Main courseJapanese Miyazaki roast beefSeasonal vegetablesJapanese riceChoice of saucesWasabiDessertMango meringue and passion fruit