STARTERS: Langoustine / mango / coriander leaf Deer / bison grass / mushrooms Scallop / caviar / apple MAIN COURSES: Boletus / truffle / chanterelle Zander / saffron / pear Ox / beetroot / buckwheat DESSERTS: Chocolate / chilli / cardamon Sea buckthorn / raspberries / white chocolate Milk / violets / pumpkin

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

 Rent of elegant plates and cutlery matching the menu (no glass included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

 Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  200.00

  Total price  PLN  200.00