Chef Olusola (Lulu) Raji

About Chef

Olusola completed the Culinary Academy CEFAA EUROPEAN in Paris, France as a Pastry Chef. 

At the beginning of her professional career, she was an Apprentice at the Les Bouchons De François Claire Restaurant in Paris and at the Restaurant Board Paris. After that, from 2003 till 2005 she acted as a Half Chef de Partie at the Kong Restaurant in Paris and from 2005 till 2007 she was the First Chef De Partie at La Suite Restaurant in Paris. After that, between 2007 and 2008, Lulu served as a Sous-Chef at the W’Sens lounge gastronomies Restaurant in London.

Olusola has been working as an International Private Chef since 2008. She worked in Villas, Yachts, Chalets for high clients. Her primary duties included menu planning, meal preparation, organization, shopping and stocking the kitchen and pantry for all supplies, organizing & overseeing any internal events. She also specialises in gallery openings, fashion week personalized dinners, mariage proposals, birthdays, etc.

Moreover, she has been an Independent Restaurants, Bars & Cafés Consultancy specialising in the African continent.

Cities

Berlin + 50 km

Foreign Languages

English, French, German (basics)