Chef Sanjana Krishnan

O chefie

Miasta

Berlin + 15 km

Języki obce

English, Hindi, Marathi, Malayalam, Tamil

Dostępne menu

Classical Central Indian Breakfast

indyjska brunch garden party śniadanie

60.00 €/os.

Chef Sanjana Krishnan
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Classical Central Indian Breakfast

Poha (Flattened Rice with potatoes, peanuts and turmeric cooked in oil and then steamed, garnished with coriander leaves and lemon) Sabudana Khichdi (Tiny Tapioca Balls with mashed potatoes, and crushed peanuts - a delectable savory) Coconut Chutney (Fresh coconut blended with garlic and spices for the side) Chai (The classical Indian Milk Tea with Cardamon)

60.00 €/os. dla 10 osób

Workshop: Simple Mumbai Home’s Lunch/Dinner Menu

indyjska warsztaty kulinarne

60.00 €/os.

Chef Sanjana Krishnan
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Workshop: Simple Mumbai Home’s Lunch/Dinner Menu

Appetizer Alu Chaat (Stir Fried Potato with spices) Main course Dal (yellow Lentils curry) Jeera Rice (Rice cooked with Cumin and other mild spices) Chapati (Indian flat bread made from whole wheat flour) Gobi Masala (Cauliflower curry in a spicy sauce of onions and tomatoes), Dessert Sheera (Dessert made from Semolina and Milk)

60.00 €/os. dla 10 osób

North India’s Favorite

indyjska przyjęcie dla przyjaciół

75.00 €/os.

Chef Sanjana Krishnan
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North India’s Favorite

Appetizer Paneer Tikka (Crunchy Cottage Cheese Starter served with Bell Peppers and Onions Main course Rajma (Red Kidney Beans Curry - My favorite) Steamed Rice (The perfect side for the Rajma) Dessert Gulab Jamun (Friend Milk balls dipped in Sugar Syrup overnight) Rooh Afza (The perfect rose syrup to go with the meal)

75.00 €/os. dla 10 osób

Rice Love

indyjska brunch garden party lunch przyjęcie dla przyjaciół przyjęcie z okazji urodzin romantyczna kolacja

75.00 €/os.

Chef Sanjana Krishnan
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Rice Love

Chole (Spicy Chickpea curry) Veg Pulao (Rice cooked with vegetables like green peas, carrots and onions) (Variations of Pulao Can be made with Chicken, Beef or Eggs - Prices with vary for the meat options) Raita (Yoghurt Dip with seasonal veggies)

75.00 €/os. dla 10 osób

South India’s Favorite

indyjska brunch lunch przyjęcie dla przyjaciół

75.00 €/os.

Chef Sanjana Krishnan
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South India’s Favorite

Main course Idli (steamed rice and black lentil cake) Coconut Chutney (fresh grated coconut blended with garlic, chillies and coriander) Peanut Chutney (roasted peanuts blended with garlic and onions and red chilli) Dessert Payasam (Rice Pudding made with Milk and Cardamon)

75.00 €/os. dla 10 osób

Indian Soul Food

indyjska brunch lunch przyjęcie dla przyjaciół

83.00 €/os.

Chef Sanjana Krishnan
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Indian Soul Food

Appetizer Alu Jeera (Potatoes cooked in oil with cumin, turmeric and other mild spices) Main course Dal Palak (Yellow Lentils steamed with Fresh Spinach in a base of ginger garlic and onions, with fresh spices) Jeera Rice (Rice cooked with Cumin and a pinch of Asafoetida), Chapati (Indian Wheat Bread, flat and round) Chapati (Indian Wheat Bread, flat and round) Dessert Kheer (Pudding made from vermicelli and milk)

83.00 €/os. dla 10 osób