appetizerSalmon sous vide 48 degrees / cucumber compressed / cucumber foam / apple and mustard sorbet / mayonnaisesoupCream of cauliflower / pork cheek in black sesame seeds / assiette with cauliflower / olivemain coursePork tenderloin in green moss / carrot mousse with tarragon / coated kaszanka / pickled onionsdessertSalted caramel / cream / white chocolate powder / roasted hazelnuts
TapasPatatas bravas / corn alioliSerrano ham / colines integrales / honeyCheeses from Navarra 2-3 kinds / grapesCalamari with cheese and breaded calamari / grilled lemonFried padrons with salt and nutsOlives stuffed with anchovies and peppersMain courseSea bass with salsa romesco sauce and mashed potatoes with sage and butterDessertCitrus mousse with Natillas cream and cinnamon
AppetizerChaat bombs filled with spiced chickpeas and potato, date chutney, green chutney, curd, sevStarterGrilled courgette, chana dal, sour creamMain courseGoan fish curry with tamarind, coconut and curry leaves served with long grain basmati rice (Can be made vegetarian)DessertChai pumpkin tart in shortcrust pastry and orange blossom chantilly
AppetizerDhokla with pumpkin chutneyStarterJerusalem artichoke chaatMain courseDosa waffle, masala fried chicken, green beans with coconut, chili, coriander shorba (can be made vegetarian)DessertCardamom poached apple, toffee sauce, honeyed curd, roasted walnuts
Crispy crostini with anchovy tomato sauce and basil oilGrilled green and white asparagus with roasted hazelnuts and yogurt emulsionArgentinian prawn steamed and fried with braised leek and nori seaweedStrawberries with soaked lemon cake and candied white chocolate
A selection of 6 of your favourite breakfast dishes, can include:fresh ginger and curcuma shotyoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamoncrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillfilled mini croissant with Persian creme patissieremini fluffy-cloud pancakes with maple butter and caramelised banana
Zero waste and seasonal3 courses to choose from 6Summer BouquetLemon vinaigrette. Kohlrabi wrapBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishTomato and CucumberAvocado. Pickled Shiso leaves. Fennel seedGrilled TupinamburRomescu. Young Onions. AshesCauliflowerPeanut sauce. KimchiStrawberries and buttermilk ice creamFresh and steamed. Tarragon
Zero waste and seasonal3 courses to choose from 6AppetizerCelery Root CreamBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishSmoked TupinamborWith Romescu sauce and salt from ashesCabbageGrilled and smoked. Peanut sauce. KimchiBraised pumpkinChestnut sauce. Molasses and cardamom. Raw cheese foamPears and buttermilk Ice CreamPoached and fresh