SoupBaked sweet potato soup with Cape Town curry, toasted peanuts and mint pestoStarterBiltong and avocado salad with gem lettuce, dehydrated tomato, cucumber, feta cheese, black olives and smoked paprika dressingMain courseCape Malay bobotie with tomato and cucumber sambal, yellow rice and poppadomsDessertWinelands milk tart with cinnamon sugar and apricot custardThe Chef Gabriel le Roux is from South Africa and what better food experience is there than a South African Chef cooking South African food. He chose these dishes to present traditional and national dishes. This is a taste experience to discover authentic South African flavors and food that we eat every day and on special occasions.