Appetizers and saladsRoasted colorful carrots in a honey glaze with lime and corianderMini beetroot soup with quail eggColorful tomato salad with lemon dressing, creme fraiche and mintPoultry pâté on buttery bread with seasonal fruitBeetroot asiette with cranberry, tofu, and lemon balmHumus in three flavors with crispy vegetablesSet of kale, pumpkin and sweet potato chips with fetaBroad bean paste with mint and country bread croutonsWatermelon and feta salad with mintGrill(VEGGIE) Grilled portobello mushrooms with herb ricottaGrilled corn chicken breast with carrot mousse(VEGGIE) Skewers with colorful vegetables and herb yoghurtBeef steak with roasted pepper sauce and garden herb saladTrout with fennel and citrus salsaBlack pudding with apple and horseradish mousse with country bread and low-salt cucumbersChicken thighs in a honey BBQ sauce with potatoesMini hot dogs with mango salsa, jalapeno, nachos and coriander mayonnaise(VEGIE) Baked sweet potatoes with chickpeas, pomegranate and corianderGrilled corn on the cob with herb butterGrilled bananas with coffee caramelThe menu price does not include the cost of renting and transporting the grill
AppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
Cold appetizersRoulade with smoked mackerel / citrus cheese / black cumin / dillHerring tartare / rosemary popcornHome-made pickle peppers stuffed with crab meat fried in homemade olive oilGrillShrimp, peach, and pineapple shashlik with orange dipSea bream stuffed with sesame leeks and green Cambodian pepperSaladCouscous / chickpeas / orange / pomegranate / mintAdditivesBaked potato with stewed garlic and tarragon sauceBaguette baked with herb butterDessertHomemade cheesecake with roasted butter and breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchSweet buffetCoconut tapioca pudding with mango sauce, kiwi caviar and black sesame seedsVelvety lemon cheesecake based on Philadelphia cheese on the base of butter cookiesWhite chocolate mousse with crushed meringue and strawberry sauce with pieces of fruitMenu for kidsAppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill
Cold buffetGrilled seasonal vegetable saladMulti-colored tomato salad with avocado sauceAdditivesTzatzikiPlum ketchupDijon mustardHomemade breadPickled vegetablesOn hotHome-made white sausageHome-made smoked sausagePork neck marinated in herbsChicken fillet marinated in yogurt with citrusCauliflower steak with caper butterGrilled asparagus with orange sauceDessertGrilled peaches with ricotta cheeseBarbecue rental and transport included in the price
LUNCHSoupGreen cucumber cold soup with buckwheat popcornWarm grilled dishesHot dog with mango chutney and red onion jamSandwich with chicken breast and radish pestoBaked potatoes with garlic butterTortilla with pulled pork and red cabbage coleslawCorn on the cob with herb dipDINNERSoupSoup with white sausageMain dishSlices of bacon stewed in apples with horseradish mousse and breadGrilled cauliflower with jalapeño and pestoGrilled portobello mushrooms with herb ricottaChicken drumsticks in a honey BBQ sauce with roasted potatoesWhite black pudding with kimchi and apple mousseA set of breadsGarlic dipBBQ sauceThe menu price does not include the cost of renting and transporting the grill
Cold appetizersBruschetta with shiitake on rye bread, parsley and sesame"Gyro" style lettuceThree pastes: smoked curd cheese, black olive tapenade, smoky lentilBlack tomato salad with nori algaeSpicy millet tabboulehVegetable "crisps" with African dip based on local vanillaMain coursesVegan cevapčići with African nutmegSkewers with vegan nuggets and pineappleGrilled potatoes with smoked cottage cheese a'la tzatzikiCorn on the cob with butter and flaxDessertsBrownie with chilli and peanut butterCheesecake on breadcrumbsThe menu price does not include the cost of renting and transporting the grill
GrillHasselback potatoes with bacon, mushrooms and cheeseGrilled chicken fillet, ginger sauceVeal cutlets with cubes, mushroom sauce with mustard and creamBanana with caramel apple baked in foil on the grillSaladsChef's lettuce with seasonal vegetables and fruit, and vinaigrette sauceCouscous with vegetables and mintThe menu price does not include the cost of renting and transporting the grill
Beef burgers with onion jamRibs marinated in BBQ sauceBean burgers with coleslaw from red cabbageChicken breast marinated in sweet and sour sauceThree types of dips, herbal salsa, tomato salsaGrilled pineapple with mascarpone mousseThe menu price does not include the cost of renting and transporting the grill
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatGrilled dishesShrimp, salmon and pineapple shashlik with orange dipCod on leeks with sesame paste and green Cambodian pepper sauceAdditivesGrilled potato with roasted garlic sauceBaguette baked with herb butterRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and forest fruit mousseThe price does not include transport and rental of the grill
GrillPork neckSausageBeef burgersChilli wings in honeySmoked baconPrawns with lime and corianderOscypek cheese with cranberryVegetarian skewersSaladsColeslawPotato saladBreadSourdough bread / kaiser rolls / wholemeal breadAdditivesBBQ sauce / mustard / homemade ketchup / garlic sauceSweetChocolate mousse with grilled watermelonThe menu price does not include the cost of renting and transporting the grill