AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
SoupVelvety cream of forest mushrooms with nori chips and smoked creamMain courseFarm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powderorPak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege)Cold appetizers on the tableBelgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled breadAsian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chipsCaramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
Cold appetizersRoulade with smoked mackerel / citrus cheese / black cumin / dillHerring tartare / rosemary popcornHome-made pickle peppers stuffed with crab meat fried in homemade olive oilGrillShrimp, peach, and pineapple shashlik with orange dipSea bream stuffed with sesame leeks and green Cambodian pepperSaladCouscous / chickpeas / orange / pomegranate / mintAdditivesBaked potato with stewed garlic and tarragon sauceBaguette baked with herb butterDessertHomemade cheesecake with roasted butter and breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Salty buffetPrawns with Marie Rose sauceMini beef tartarePuff pastry snails with spinach and goat cheeseOscypek with cranberryTartlets with chicken liver pâtéTapenade tartletsMelon with ripening hamMini Caesar salad with chickenA board of cold meats and cheesesWarm dishRed borscht with a puff pastry patty with aromatic mushroom stuffingSweet buffetTartlets with fruitsTartlets with chocolate creamTartlets with caramel creamUsługa dodatkowaWine pairing 300 ml / os + szkło. Starannie wyselekcjonowane wina przez Sommeliera dopasowane do każdego z dań. Propozycje win zostaną przedstawione po wyborze menu.Dodatkowo płatne: 170 zł / os. (poniżej 10 osób 1500 zł)
you can choose from: one soup, two warm courses, two starchy additives, two vegetable additives, two cold courses, two dessertsIncreasing the menu with each subsequent position increases the price by PLN 15 / person.SoupsCream of baked tomatoes with peppersGarlic cream with smoked olive oilWarm coursesGame roulades with mushrooms, bacon, and creamy demi-glace sauceConfit duck, gravy, marinated root pearsSous-vide pork tenderloin, sun-dried tomatoes, and creamBeef cheeks, rosemary sauce, and roasted beetrootSalmon with sea salt, butter sauce, ginger, and sugar snap peasStarch additivesGnocchi, Parmesan, and butterBulgur with porcini mushroomsPotato gratinSaffron basmatiVegetables additivesGrilled vegetablesCaramelized carrotsCauliflower salad with mintSalad with pickled beetroots and cabbageCold coursesBlack pudding, goat cheese, and mango chutneyToast, french Pâté, and red onion jamSalmon tartare, capers, and ductile yolkBruschetta tomato pronto, anchovies, and sun-dried tomatoesMini burger with pork tenderloin, red onion and mayo sriracha sauceDessertsTart brownie with vanilla and strawberriesPastéis de nataPhiladelphia mini cheesecake with salty caramelMini dacquoise meringues with dates and pecansWhite chocolate with crispy raspberry
Amuse boucheThyme crackers with homemade ricotta and tomatoesCold appetizerBeef tartare with shallots, mushroom mayonnaise and horseradishHot appetizerPotato rosti with smoked fishSoupParsley cream with white chocolate and vanillaMain courseDuck breast with carrot and ginger purée, rhubarb and potato casseroleDessertCreme brulee with mascarpone and seasonal fruit with lime
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter