Cold appetizerChopped tartare with beef tenderloin, capers, forest mushrooms and lovage mayonnaise and traditional breadHot appetizerEgg mollet with caviar and champagne sauceSoupJerusalem artichoke soup with mussels, Jerusalem artichoke chips and sunflower sproutsMain courseRigatoni with white shrimp, langoustine, scallops and clams with tomato and white wine sauceDessertPine creme brulee with red orangesVegetarian versionCold appetizerEggplant tartare and smoked tempeh with capers and dried tomatoesHot appetizerEgg mollet with seaweed roe and champagne sauceSoupJerusalem artichoke soup with oat milk,brunoise with kohlrabi and Jerusalem artichoke chipsMain courseRigatoni with roasted chestnuts, sugar peas and mint pestoDessertVegan pine creme brulee with red orange
APPETIZEROctopus carpaccio with bison grass foamStuffed baby calamari with a vinaigrette salad with sparkling wineMAIN COURSEZander with cauliflower cous-cous and gribiche sauceDESSERTLemon tart with raspberry meringue
Cold buffetSalad with couscous with grilled pineapple, halloumi cheese, mint and olive oilSalad with grilled shrimps, zucchini, marinated radish and spring onion with rose-marie sauceHome-made breadTartlets with gooseberry mousse and raspberriesGrilled fruit with dipDipsFlavored butter (garlic, capers, chilli)Tzatziki sauceBBQ sauceSweet and sour sauceSeasonal fruit sauceGrillTraditional pork neck marinated in beerTraditional pork neck marinated in beerSkewers of grilled vegetables (zucchini, pepper, mushroom, eggplant)Salmon fillet in curlers, sea salt and herbsThe menu price does not include the cost of renting and transporting the grill