Espuma z jajka, grzankaJajko w koszulce, cebula konfitowana na czerwonym winie, chips z bekonuFinezyjna foie gras na grzance, konfitowane jabłko z miętą, kawior z wina, sos z żurawinyPolędwica wołowa nadziewana wędzonym łososiem, karuzela warzyw, sos na bazie portoBeza, puszysty lemon curd, owoce
6 dishes to choose from, each next snack additional PLN 15 per person.Strasbourg duckLong-cooked pork loin with dried fruitWarsaw style pork loin (stuffed with horseradish cream)Salmon pie with spinach and butter saucePie with cabbage and mushrooms (vege)White sausage according to the grandfather's recipeHomemade smoked sausageChicken galantine with fruitHoney hamMarinated roasted pork neckLard with apple and smoked plumsDuck's rillettesPate en croute - pastry in doughGoose liver pate with clarified butter and sageTerrine de legumes - vegetable terrina (vege)Terrine de campagne - traditional French pate with pistachiosPolish herring with cream, apple and potatoesHerring with onion and linseed oilDessertMini tarts on a shortbread to choose from: lemon, apple, strawberry with mascarpone, nut, etc.Chocolate truffles - made of various types of chocolateTraditional mother cakes - cheesecake, apple pie with meringue, honey cake, "szogun", bark, strudel with apples, gingerbread, etc. to choose fromFree for the whole set traditional rye and wheat bread, pickles and pickles, beetroots, horseradish with egg and apple, Dijon mustard - various types
Espuma z jajka, grzankaJajko w koszulce, cebula konfitowana na czerwonym winie, chips z bekonuTradycyjna staropolska sałatka jarzynowaŻurek z chrzanem, grzybami, białą kiełbasąFilet z kaczki na puree z czerwonej kapusty z jabłkiem, sos pomarańczowy, kopytkaTradycyjny polski mazurek