AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatGrilled dishesShrimp, salmon and pineapple shashlik with orange dipCod on leeks with sesame paste and green Cambodian pepper sauceAdditivesGrilled potato with roasted garlic sauceBaguette baked with herb butterRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and forest fruit mousseThe price does not include transport and rental of the grill
Appetizer ILettuce with citrus / Koryciński cheese / raisins in rumAppetizer IIShrimp skewers / Zanzibar mango chutneyFirst courseCream of pear and parsley on a decoction of tubers / truffle oil / pine nutsSecond courseSalmon baked on leek / lemon butter puree / lettuce with za'atar / chimichurri sauceDessertWheat / fried plums / halva sauce
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatSoupThai with coconut milk and lemongrass with shrimp demi-glace sauceMain coursesCod on leeks with green Cambodian pepper sauceHasselback potato with roasted garlic sauceRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and fruit mousse