Przystawka na zimnoTatar siekany z polędwicy wołowej, kaparami, leśnymi grzybami i majonezem lubczykowym oraz pieczywem tradycyjnymPrzystawka na ciepłoJajko mollet z kawiorem i sosem szampańskimZupaZupa z topinamburu z omułkami, chipsem z topinamburu i kiełkami słonecznikaDanie główneRigatoni z krewetką białą, langustynką, przegrzebkami i małżami z sosem z pomidorów i białego winaDeserSosnowy creme brulee z czerwonymi pomarańczamiWersja wegetariańskaPrzystawka na zimnoTatar z bakłażana i wędzonego tempehu z kaparami i suszonymi pomidoramiPrzystawka na ciepłoJajko mollet z ikrą z wodorostów i sosem szampańskimZupaZupa z topinamburu na mleku owsianym, brunoise z kalarepy, chipsy z topinamburyDanie główneRigatoni z pieczonymi kasztanami, groszkiem cukrowym i pesto miętowymDeserWegański sosnowy creme brulee z czerwoną pomarańczą
ZupaZupa z białych szparagów z bekonem, bobem i prażonymi orzechami laskowymiDanie główneKotlet de volaille z kurczaka zagrodowego z masłem estragonowym, młode marchewki, puree z groszku z miętą , młode ziemniaczki w mundurkachDeserEton mess z truskawkami, bezą włoską i "leśną" kruszonkąWersja wegetariańska lub wegańskaZupaZupa z białych szparagów z prażonymi orzechami, bobem i chipsami z młodych ziemniakówDanie główneStek z kalafiora z masłem kaparowym, młode marchewki, puree z groszku z miętą, sos z pieczarek portobelloDeserEton mess z truskawkami, bezą wegańską i "leśną" kruszonką
Amuse-bouchePanko duck, roasted apple mousse, cucumber picklesAppetizerBeef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesanMain courseBeef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powderDessertSticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunchAdditional serviceWine pairing 300 ml / per person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.extra paid: 140 PLN / per person
Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheOyster, grilled pineapple salsa, and smoked mayonnaiseAppetizerRavioli stuffed with ricotta, smoked salmon mousse, sage roasted butterMain courseConfit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glaceDessertFrench flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviarAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Amuse-boucheSt. James mussel, mango salsa, chilli mayonnaise and corianderAppetizerTuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oilMain courseRoasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oilDessertMeringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruitsAdditional serviceWine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
Appetizer ILettuce with citrus / Koryciński cheese / raisins in rumAppetizer IIShrimp skewers / Zanzibar mango chutneyFirst courseCream of pear and parsley on a decoction of tubers / truffle oil / pine nutsSecond courseSalmon baked on leek / lemon butter puree / lettuce with za'atar / chimichurri sauceDessertWheat / fried plums / halva sauce
6 dishes to choose from, each next snack additional PLN 15 per person.Strasbourg duckLong-cooked pork loin with dried fruitWarsaw style pork loin (stuffed with horseradish cream)Salmon pie with spinach and butter saucePie with cabbage and mushrooms (vege)White sausage according to the grandfather's recipeHomemade smoked sausageChicken galantine with fruitHoney hamMarinated roasted pork neckLard with apple and smoked plumsDuck's rillettesPate en croute - pastry in doughGoose liver pate with clarified butter and sageTerrine de legumes - vegetable terrina (vege)Terrine de campagne - traditional French pate with pistachiosPolish herring with cream, apple and potatoesHerring with onion and linseed oilDessertMini tarts on a shortbread to choose from: lemon, apple, strawberry with mascarpone, nut, etc.Chocolate truffles - made of various types of chocolateTraditional mother cakes - cheesecake, apple pie with meringue, honey cake, "szogun", bark, strudel with apples, gingerbread, etc. to choose fromFree for the whole set traditional rye and wheat bread, pickles and pickles, beetroots, horseradish with egg and apple, Dijon mustard - various types
6 Finger food and 2 salads to choose from. Each next snack additional PLN 10 per person.Finger foodBeetroot carpaccio with raspberry sauce and roasted almonds (vegan)Baked camembert cheese with forest fruit sauce (vege)Grilled colorful peppers with garlic, goat cheese and balsamic vinegar (vege)Baked camembert cheese with forest fruit sauce (vege)Sandwiches on baked bread with three types of vegetable spreads - possible gluten-free version (vege)Beetroot frittata with philadelphia cheese (vege)Classic hummus with pumpkin, beans and pita bread (vege)Falafel with sesame and tatziki sauce (vege)Cheese corks - smoked cheese and pear, blue cheese with grapes, ementaler, dried tomato and olive (vege)Mozzarella grilled in lemon with sun-dried tomatoes and basil (vege)Pies from semi-French dough with spinach (vege)Nachos with guacamole and cheese sauce (vege)Boiled egg stuffed with guacamole / tuna / mimosa saladVerrines (glasses) with smoked salmon and paprika paste / prawn / vegetarianCrepes stuffed with vegetables, salmon and spinach - available on wheat, buckwheat or rice doughFig or Cantaloupe melon with Parma hamSalmon with lemon cream cheese and trout roeDecorative sandwiches on banquet bread with Camembert cheese, cold cuts, smoked salmon, tuna paste - gluten-free version possibleHerring on a baked potato with cream sauceMeatballs with tzatziki sauceCorn dogsKrewetki na guacamole Shrimp on guacamoleChicken satay with peanut sauceDessertWaiting mousse with avocado and pistachios (vegan)Eton Mess - strawberries with meringue and herb crumbleSaladsMix of lettuces with French vinaigretteMacaroni salad with green peas, Parmesan cheese and mintCaesar salad with Parmesan cheese and capersRoasted root vegetables salad with honey vinaigretteBeetroot salad with raspberry sauceGreek saladSalad with asparagus, strawberries, and balsamic sauceSalad of different varieties of cauliflower with chestnuts and nut sauce
VorspeiseLachstartar / Avocado / Nori-Chips / Avocado / Schalotten / Chili / Röstzwiebel / SchnittlauchölSuppeCreme von gebackenen Kartoffeln / würzige GarnelenHauptspeiseKabeljau / schwarzer Risotto / grüner Spargel / Erbsen / ChorizoDessertSticky Toffee Pudding / Butter-Streusel / gesalzenes KaramelleisAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
VorspeiseGegrillte Weißwurst / buttriges Schnittlauch-Kartoffelpüree / dunkle Porter-Bier-Sauce / Wirsingkohl mit KnoblauchSuppeCreme aus gebackenen Paprika und TomatenHauptspeiseEntenbrust / Kartoffelgratin / grüner Spargel / Apfelmousse / Grünkohlchips / geräuchertes PflanzenölDessertFranzösische Crêpes Suzette mit Orangensauce, Minze und frischer OrangeAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person